Creamy Zucchini Soup

Who doesn’t love a quick and easy soup?  It doesn’t get better than this one and It is safe for detox and elimination programs!

Creamy Zucchini Cashew Soup

1 large or 2 small zucchini, cut into chunks, cooked
1/4 cup raw cashews (soaked)
Himalayan salt (to taste)

Herbal seasoning or fresh herbs, like basil, dill, Italian seasonings, cayenne (optional to taste)
Steamed veggies (optional for chunky soup)

What to do:

Soak cashews in enough water to cover for 1 hour; drain. Combine cashews, cooked zucchini, salt, and seasonings in a high speed blender and mix until smooth, adding water as needed for desired consistency.

If soup is not hot enough for your enjoyment, gently reheat in saucepan. For a chunky soup, add steamed chopped veggies of your choice.  Makes one serving.


Photo by Angele J on

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